Buca di San Ranieri
Restaurant

The best Tuscan and Pisan cuisine!

Meat and fish

Great Tuscan cuisine
and traditional Pisan dishes

The Tuscan culinary art favours simplicity despite the variety and harmony of its flavours.

Strengthened by this tradition, we offer meat and fish specialities in a rich selection of dishes prepared with the utmost care and only using strictly first choice ingredients.

An ingredient that is characteristic of Pisan cuisine is the truffle, which is highly prized in this area, as also are the wines and olive oil, among the finest in all of Tuscany.

Among the traditional Pisan dishes that we prepare are: bread soup and ribollita stew, bread and tomato soup, truffle rice, Pisan bordatino soup, tripe, stockfish, Pisan beef and Pisan salted codfish. In addition, a wide selection of dishes prepared with loving care are also available.

The creativity and refinement of our cuisine make it captivating, tasty and able to satisfy every palate.